A recipe for sustainability

This content was published on February 4, 2019 - 17:10

A study published in The Lancet, a peer-reviewed general medical journal, drew up a sustainable diet that could feed 10 billion people in 2050. The menu features the exact quantities of what every person should eat. The goal of the menu is to improve people’s health and to avoid potentially catastrophic damage to the planet.

You can find an overview of ongoing debates with our journalists here. Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at

Sort by

Change your password

Do you really want to delete your profile?

Your subscription could not be saved. Please try again.
Almost finished... We need to confirm your email address. To complete the subscription process, please click the link in the email we just sent you.

Discover our weekly must-reads for free!

Sign up to get our top stories straight into your mailbox.

The SBC Privacy Policy provides additional information on how your data is processed.