Thomy in advertising campaigns It seems to have started with "when boy meets girl"... ... then the chefs got their hands on it. The poor pig doesn't seem to know what's in store for it. The writing on the tube couldn't have been more simple - Thomy's mustard. The tube now has a male character behind it. The tube disappeared in this advert but not the screw cap. His and hers The Thomy boys - blue for the mustard and yellow for the mayonnaise. They even caught on to the sport of skateboarding, although the mayonnaise seems to have slipped up here. The tube doesn't get much bigger than this - the entrance to the pitch at the Stade de Suisse stadium in Bern. The humble aluminium tube has taken on various shapes and sizes over the years. This content was published on June 22, 2007 June 22, 2007 More More The changing face of International Geneva International Geneva is an important hub for multilateralism. But it is facing some unprecedented challenges. Contributions under this article have been turned off. You can find an overview of ongoing debates with our journalists here. Please join us! If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch. Sort by Newest first Oldest first More More Download the SWIplus app and stay informed Do you want to stay informed abroad? Now our app SWIplus offers even more Switzerland: with news, stories and our briefing!
More More The changing face of International Geneva International Geneva is an important hub for multilateralism. But it is facing some unprecedented challenges.
More More Download the SWIplus app and stay informed Do you want to stay informed abroad? Now our app SWIplus offers even more Switzerland: with news, stories and our briefing!
Contributions under this article have been turned off. You can find an overview of ongoing debates with our journalists here. Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.