Finding home through food
Have you ever tasted Alpine macaroni or a Bernese onion tart? A Swiss-Canadian chef and food blogger explains how recipes from her mother’s homeland helped her find her place in Switzerland.
This content was published on May 1, 2018 - 11:00
Subscribe to our podcast on iTunesExternal link to ensure that you don’t miss the next one.
You can find an overview of ongoing debates with our journalists here. Please join us!
If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.