Navigation

Life on Swiss poultry farms

The Swiss eat 700 million eggs a year. While in other countries most laying hens are still held in animal-unfriendly conditions, the standards in Switzerland have improved significantly, following a national vote in 1991. (TSR/swissinfo.ch)

This content was published on April 6, 2012 - 18:00

Contributions under this article have been turned off. You can find an overview of ongoing debates with our journalists here. Please join us!

If you want to start a conversation about a topic raised in this article or want to report factual errors, email us at english@swissinfo.ch.

Share this story

Change your password

Do you really want to delete your profile?